Tenute Silvio Nardi

Silvio Giamello

Vicenziana Barbaresco Nebbiolo 2012

12:2024. Good fruit and nice nose. Nice on the palate and finish. — 20 days ago

Ed, Raul and 4 others liked this

Silvio Grasso

Barbera d'Alba 2021

Pretty young but drinks a bit older. Leather and tobacco mixed with bright red cherries and finely chopped dried herbs. Medium body, medium tannins, medium finish. Dried fruit, tart cherry, and rhubarb. All around a really good drink! — a year ago

Jillian Varner
with Jillian

Tenute Silvio Nardi

Vigneto Manachiara Brunello di Montalcino Sangiovese 2016

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of blackberry, plum, and licorice with notes of herb pepper spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Starting to drink well now, will age. — 7 months ago

Andrew, Tom and 2 others liked this

Silvio Grasso

Bricco Luciani Barolo Nebbiolo 2000

Beautiful old wine but tasted so young and alive. Classic barolo depth with velvet delivery — a month ago

Pooneet, Paul and 3 others liked this

Ascoli-Piceno

Specialita Silvio Amaro Meletti Liquore

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 3 months ago

Ely, Peter and 6 others liked this

Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir 2013

Xfg @ silvio nikol — 5 months ago

Ira liked this

Silvio Grasso

Barolo Nebbiolo 2019

Thanksgiving 2024. 2019 vintage — 24 days ago

Shelley Ragan
with Shelley

Tenute Silvio Nardi

Vigneto Poggio Doria Brunello di Montalcino Sangiovese 2015

Still a decade too young — 3 months ago

Ira, Andrew and 1 other liked this

Silvio Grasso

Langhe Nebbiolo 2022

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 9 months ago

Janet Stone
with Janet