Silvio Grasso

Pi Vigne Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sam Maniar

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant.

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant.

Jun 27th, 2023
Jason Dufner

Jason had this 9 months ago

Jason had this 9 months ago

Sep 16th, 2023