Tennessee, Usa

Yazoo Brewing Company

Hop Perfect IPA

Bright and a little light. Session adjacent, really pleasant on an afternoon on Broadway in Nashville. — 15 hours ago

Heaven's Door

Straight Rye Whiskey

The greatest living musician is hawking rye...and it’s pretty good! — 2 days ago

Dave, Jeffrey and 1 other liked this

Rogue

Mocha Porter

So far, I've enjoyed everything I've tasted from this brewery - the nameworthy Chocolate Stout, the super smooth and nutty Hazelnut Brown Nectar, and perhaps my favourite so far, the orange wine-tasting Combat Wombat. The verdict is the same here. The Mocha Porter's a good beer.

Had a similar dark beer a couple of weeks ago with chocolate and coffee notes all over, but this felt much more nuanced in hindsight. The Kasteel was full on with the chocolate, but the Mocha Porter let's it play second fiddle, allowing the chocolate to play a supporting role to the more "beer-y" malty hoppy elements. Same can be said of the coffee notes. They basically highlight all that bitter sweet toasty elements. Finishes fresh and creamy. Would definitely drink this again!
— 6 days ago

P, David and 6 others liked this
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@Aaron Tan Aaron Cheers 🍻

Quilceda Creek

Washington Cabernet Sauvignon 2009

A Washington Cab: oak nose, blueberry plum fruit forward on the taste with a vanilla spice. medium finish. A luxurious wine and multi layered; a definite buy for your cellar. At the BYOB Wine Advocate dinner(93 pats or better) in Napa. A phenomenal opportunity to taste a significant variety of wines. What a fantastic event! — 9 hours ago

Jill YoungFranca Garland
with Jill and Franca
Jill, Shay and 1 other liked this

Uncle Nearest 1856

Premium Whiskey

Nice flavors - maple, & slight sweetness. 7/20/19 back yard bbq with friends (Kara) — a month ago

Jack Daniel's

(Black Label) Old No. 7 Tennessee Sour Mash Whiskey 2019

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof
— 2 months ago

P, Vanessa and 3 others liked this
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@Dennis P. Dennis Cheers 🥃
Dawn E.

Dawn E.

@Dennis P. Cheers! 👍
Trixie

Trixie

Can't go wrong with this classic. Cheers!🥃

Tumalo Cider Company

Heirloom Small Batch Series Naturally Hard Cider

Cidery is based in Bend Oregon. Pale yellow, well carbonated, large head in pour, large bubbles. Nice aroma profile, flavors are complex with a malic core, changing to a finish of almost syrupy, almost buttery flavors of heirloom bitter apple varieties. Almost dry. Authentic dry cider with an unspecified mix of heirloom varieties. Not for every taste, however; the finish is going to be unfamiliar, even off-putting for some, but it is a clean, well crafted product. For most, not a session cider then; sip slowly and see if you can appreciate the way someone’s ancestors enjoyed their cider back in the day. — a day ago

Trixie, P and 1 other liked this

Phaunus

Pet Nat White Blend 2017

Nice crisp apples, creamy most likely from the yeast. Light sparkling from single fermentation is refreshing. Nice hot weather wine. — 4 days ago

Charles Smith

Sixto Frenchman Hills Chardonnay 2013

David T
9.4

Wow, has this wine evolved brilliantly since we had it in their Walla Walla Tasting Room.

The name Sixto, if I remember correctly, is a guitarist that Charles has great fondness.

The nose is ripe & vibrant. Loads of green & golden apple, Meyer lemon, overripe pineapple, lime candy, mixture of lighter tropical fruits, salted caramel, butterscotch, graham cracker, crème, light butter notes, vanillin, honeysuckle, white spice, herbal quality, beautiful volcanic minerals, spring flowers, yellow lilies and fruit blossoms.

The body is rich, round & thick. It sings on the palate. Loads of green & golden apple, Meyer lemon, overripe pineapple, lime candy, caramelized pear, mixture of lighter tropical fruits, stone fruits, salted caramel, crème, light butter notes, vanillin, honeysuckle, beeswax, honeycomb, marmalade, butterscotch as it warms & opens, some brown sugar/molasses, white spice with some palate heat, herbal quality, limestone/sandstone, soft but, a good presence of woodiness, beautiful volcanic minerals, spring flowers, yellow lilies, mixed greens and fruit blossoms. The acidity is round and near perfect. The long finish is; rich, ripe, lush, well balanced fruit & earth with layered textures and persists endlessly. Beautifully, complex Chardonnay that is drinking at its peak with some good years ahead @ under $30 when I purchased it.

Vineyard notes...Frenchman Hills was planted in 1998 and is about a 30-minute drive north of the Wahluke Slope, which is one of the warmest areas in the Columbia Valley. However, the Frenchman Hills Vineyard is a cooler site, partly because of its higher elevation at 1650 feet. It also does not easily frost. The limestone and broken basalt soils at the top of the vineyard were not affected by the Missoula Flood that ravaged much of Eastern Washington some 12,000 years ago. Because of the slightly cooler aspect, grapes hang longer without accumulating excessive sugar and still managing to retain beautiful acidity.

Photos of our visit to their downtown Walla Walla Tasting Room.
— a day ago

Vanessa, Shay and 17 others liked this
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@David T David nice post and have a great weekend Cheers 🍷
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@P A Thank you. Cheers and have a great weekend in BC, 🇨🇦
Sofia Jalilie

Sofia Jalilie

Perfectly stated- really enjoying this tonight

Cooper & Thief Cellarmasters

Bourbon Barrel Aged Cellarmaster Select Red Wine Blend 2014

This California red blend is always enjoyable. Big, bold, fruit forward and somewhat sweet.

Showing black fruits with chocolates, mocha, caramel and coffee notes.
Dry to off dry on the palate and good right out of the bottle.

Nice length on the finish with soft tannins and tangy raspberries.

Good for parties and good by itself as a sipping wine.

A couple of years ago I really liked it, now it seems a little too sweet for me.

Aged in Bourbon barrels.

17% alcohol by volume.

91 points.

$25.
— 3 days ago

Trixie, Ted and 5 others liked this