Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 11 days ago

Bob McDonald

9.5

I had the previous bottle 37 weeks ago and this was, once again, outstanding. Sous Bois is still there along with red fruited (cherry), red florals (roses) and confectionery. Evidence of whole bunch in the ferment. My daughter, Georgie adored it and said it was one of the best if not THE Best wine she has had in her Australian visit for the past 5 weeks. She has now returned to Copenhagen. Only 1705 bottles made. On Saturday my wife and I are having lunch at Ten Minutes by Tractor and need to restock their excellent wines. — 4 months ago

with Georgina

Christian Fischer

9.3

Smooth. Black berries and well-rounded tannins. A really nice wine and lovely to drink, not sure I see the more exuberant reviews, but it might still evolve in the coming years. Definitely don’t regret purchasing this — 10 months ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 5 days ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 3 months ago

John W

9.4

Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.6

For those of you that don’t know Jones Family, you should. This 10 is so different from their 09. The 10 is wine candy and the 09 is a bit more rugged & structured. Not that the 09 is rugged. Just a relative comparison.

The nose is candied, floral, perfumed, lush & ruby, slightly bramble fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, and blue florals framed in violets.

The palate & mouthfeel is full, lush, ruby & glorious. Candied, lush, ripe, ruby, slightly brambly fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, boysenberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, fresh tobacco, used leather, wood shavings, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, lavender and blue florals framed in violets for days. The acidly is about the best I’ve had in a Napa Cabernet. The finish is extremely well balanced & structured. It goes from ripe, ruby, lush fruits that falls gently on to well softened earthiness that lasts minutes. This is an outstanding wine. Perfectly soft, well integrated with amazing evolution. Still has another 5-8 plus years but its approaching its precipice. Beautiful, beautiful Napa Cabernet.

Great pair with the Allen Brothers Cowgirl Bone-in Ribeye.

Photos of the Jones Family and their property. Their glorious fruit at harvest. Jones Family Vineyards was founded by Rick and Sally Jones. Unfortunately, Sally passed away in 2005. — a year ago

Mark Talbot

10

Perfect wine — 2 months ago

Paul T- Huntington Beach

9.6

Haven’t had this since 2019, aging fantastically.
As with all other Heitz you need to hold 10-20 years minimum. — 3 months ago

Sara Thomas

9.1

Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 9 months ago