Bob McDonald

9.3

Again I had this at a friends tasting last Sunday afternoon. No notes taken but I recall more honeyed and mature than Chablis oyster shell characteristics. I should add that Penfolds 1990 707 in the image to the right was exceptional. Drinking at its peak from a good vintage with still some years to go. 97 points for the 707. — 20 days ago

Patti Gamboni

9.1

1998 vintage. Wow. — 8 months ago

Mike Saviage

9.4

Taken to The Pocket in Carmel. Nice dark murky tawny color, opaque. Black fruit nose including notes of blackberries and blueberries, gravel stone, mocha, some menthol and some wood. Tannins are resolved, leaving silky fruit. In a good drinking window. — 2 years ago

Mary Ellen Bonisteel

9.2

Enjoyable excellent blend — 2 years ago

Ming L

9.1

On the nose the fruits have taken a back seat to honey, dried hay, lightly roasted nut, and flinty minerals. The palate is intense and viscous with complex tastes of bruised apple, apricot, lime, honeysuckle, and honey. Sharp acidity is a bit aggressive at times, but countered by hint of sweetness. Saline long finish.
Very good, but a bit below my expectation. Not sure it will continue to improve after 14 years. — a month ago

Jeff Holowaty

9.2

Very good! Has body. Smooth ending. Light and crisp — 10 months ago

Mike Saviage

9.6

Decanted for a few hours and taken to Kochi in Hells Kitchen. Light straw color. Vibrant and viscous in the glass. Old Leflaive petrol and reductive nose. Notes of citrus fruit, lemon crème, wet stones, petrol, tan spice, hazelnut and white flowers. Good balance of rich fruit with still strong acidity. Long finish. Bottles this fresh easily have a decade or more of pleasure in front of them. At peak but still has plenty to give. — 2 years ago

Mark S.

8.9

Oak citrus, choke. Rich, saltily. Mild acidity.
20 @4620, AD, 240907 — 2 months ago

Delectable Wine

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9.9

Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine. (Antonio Galloni, Vinous, March 2024)
— 7 months ago

Mike Saviage

9.6

Taken to Ridge Vineyards to pair with their Library tasting. Deep scarlet color, almost opaque. Fragrant nose. Notes of blackberry, blueberry, tobacco, earth, saddle leather and some anise. Silky in the mouth like 70s valour. Awesome juice. Served a glass blind to a sr. staffer who guessed it as the 92. Well done sir. — 2 years ago