Koehler-Ruprecht

Kabinett trocken Pinot Noir

9.011 ratings
9.13 pro ratings
Pfalz, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Summers

Sales Northampton Wines

9.1

🍷🍔😋

🍷🍔😋

Sep 14th, 2018
Jay Kline

I have never really taken the time to explore the wines of Germany. In fact, I have more experience drinking the wines further to the south, in Austria. I have no proper excuse other than to say that I have been distracted by other regions. Bottles like this are making that excuse harder to accept. This was flat out awesome. Koehler-Ruprecht is a very traditional producer that practices a very strict, non-interventionist approach. No irrigation. No fertilizer. No herbicides. No enzymes. Nothing added or subtracted from the wine save for minuscule amounts of sulphur post fermentation and prior to bottling. This Pinot Noir is gorgeous, in a slightly more rustic sense. The appearance is a touch cloudy but far from murky. There’s a fresh, beautiful, lifted perfume of crushed strawberries, cranberries and ferrous minerals. Some stone, flowers and dust too. The palate is bright and racy with predominately red fruits and minerals. Fine tannins. The acid provides a long finish that forces a smile. There is some real vigor in this! A truly compelling wine. If I don’t make a better effort to spend the time exploring the great wine producers in Germany, well then, shame on me.

I have never really taken the time to explore the wines of Germany. In fact, I have more experience drinking the wines further to the south, in Austria. I have no proper excuse other than to say that I have been distracted by other regions. Bottles like this are making that excuse harder to accept. This was flat out awesome. Koehler-Ruprecht is a very traditional producer that practices a very strict, non-interventionist approach. No irrigation. No fertilizer. No herbicides. No enzymes. Nothing added or subtracted from the wine save for minuscule amounts of sulphur post fermentation and prior to bottling. This Pinot Noir is gorgeous, in a slightly more rustic sense. The appearance is a touch cloudy but far from murky. There’s a fresh, beautiful, lifted perfume of crushed strawberries, cranberries and ferrous minerals. Some stone, flowers and dust too. The palate is bright and racy with predominately red fruits and minerals. Fine tannins. The acid provides a long finish that forces a smile. There is some real vigor in this! A truly compelling wine. If I don’t make a better effort to spend the time exploring the great wine producers in Germany, well then, shame on me.

1 person found it helpfulApr 2nd, 2020
Jenny Dorsey

Just a little bit of tart fruits, clean and mineral with some unexpected floral aromatics. Yum!

Just a little bit of tart fruits, clean and mineral with some unexpected floral aromatics. Yum!

May 27th, 2019
Trevor Donoghue

Bright tart cherry, dead leaves, wood. Cranberry sauwse

Bright tart cherry, dead leaves, wood. Cranberry sauwse

Nov 22nd, 2018
Austin N

Grew on me after some breathing time. Cigar meets cranberries in this light-medium bodied wine with medium tannins and moderate minerality.

Grew on me after some breathing time. Cigar meets cranberries in this light-medium bodied wine with medium tannins and moderate minerality.

Aug 31st, 2018
Steven Fioritto

Different. Funk, dirt, minerals, but still manages to be a thirst quencher. The earth will be a little too out there for most but worth a purchase. Chill it for a bit.

Different. Funk, dirt, minerals, but still manages to be a thirst quencher. The earth will be a little too out there for most but worth a purchase. Chill it for a bit.

Jul 21st, 2018
Trace Williams

Server really surprised me with this! Frantically searching the internet for it now.

Server really surprised me with this! Frantically searching the internet for it now.

May 27th, 2018
David Dadekian

David had this 4 years ago

David had this 4 years ago

Nov 18th, 2019
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

David had this 4 years ago

David had this 4 years ago

Dec 8th, 2019
David Daniell

David had this 5 years ago

David had this 5 years ago

Dec 26th, 2018