Dope little effervescent funk gem from France. Super light body, perfect after being chilled in the fridge on a hot summer night. — 6 years ago
Nice interesting, rustic Greek red. Worth trying but not necessarily one I’d seek out again in the future. — 6 years ago
First Austrian red I’ve ever had and I’m all in. The grape is Zweigelt. Awesome organic biodynamic kinda vibe. Pairs really well with spicy foods. Reminds me of paesano homeade wine. Very bright, nice fruit, and super easy drinking. 🍇🍇🍇 — 7 years ago
Unreal balance & mouthful. Supple and delicious. Best I’ve had in this price point. — 6 years ago
Different. Funk, dirt, minerals, but still manages to be a thirst quencher. The earth will be a little too out there for most but worth a purchase. Chill it for a bit. — 6 years ago
Great value white Bordeaux for $13. Nice structure & complexity for this price point. Big & hearty enough to keep you interested. Recommended. — 7 years ago
Elegant, beautiful fruit, a real beauty. — 6 years ago
Interesting. Dry and very understated. Not as fruit forward as some of my favorite beaujolais at this price point. Layered. It’s story starts to unfold as you spend time with it. Better with a chill. — 6 years ago
Crisp and elegant. Perfect paired with pasta aglio e olio on a Sunday afternoon. Purchased at Old Woodward Cellar from my favorite wine guy, Nick Apone. — 6 years ago
Steven Fioritto
Excellent Austrian Riesling. Crisp, melons, tart apple. Very terroir driven stuff. — 6 years ago