Any one know the elevation of this vineyard. — a month ago
Fruity and sweet, but still dry. I usually run from whites, but this is great. — a month ago
I really enjoy this version of aglianico
Sometimes this wine has a big reduction that leads to a goat cheese funky thick first layer on the nose. Decanting for 3-4 hours will help.
Mouth is frank from the very start
Vibrant, fleshy, meaningful and slightly tannic.
It has a tense and elegant tannin
It has already an unusual balance and I am very curious to meet again this big boy in a few years — a month ago
Paired w/prosciutto and pea tagliatelle — a month ago
I really enjoyed this wine. We let it breathe which I think enhanced its smoothness and finish. We were looking for a Montepulciano, but the restaurant was out of it. We took@a chance and were very happy we dud! — a month ago
Wonderful! — a month ago
Buttery Falanghina. Viscous with a dry finish. Fruity scent. — a month ago