Matthew Cohen

9.3

Nose: yellow flowers.

Palate: superb freshness. — 9 days ago

Jon Ebsworth

9.3

Lovely zip to this — 5 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 2 months ago

Doug Powers

9.2

So, this is Agathe’s top cuvée of Sylvaner (which I’ve heard is one of her favorite grapes) grown in the Grand Cru “Zinnkoepfle” — the problem in Alsace is that Sylvaner is not considered a “noble” grape, and thus this wine is “Eminence” rather than identifying the vineyard site. With that said, spicy aromatics, floral and ripe white stonefruit aromas and flavors, great acid balance adds depth and complexity, super fine Alsatian Sylvaner!! — 7 months ago

with Jim

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 20 days ago

Clay Bullwinkel

9.4

Way floral nose, minerals, acidity — 2 months ago

Aleksei Snitsarenko

9.5

Mjagkoe fruktovoe, ochen cvetochnoe. Vkus chut sladkiy, dolgoenposlevkusie. Vypili bytulku na odnom dyhanii :)))) Spasibo Kirchbuhlju iz Grindelwalda — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Peak sylvaner — 18 days ago

Peter van den Besselaar

9.2

Vintage 2017 | Amazing how fresh the Franken Silvaner stays after bottle and cellar years. Honeymelon and citrus in smell, minerality in taste, crisp and fresh. Almonds in aftertaste. Paired with Thai Pad Kra Pao from tofu. | second day with sole and asparagus, very adequate. — a month ago

Doug Powers

9.0

Spicy, floral, quite dry, high acid Sylvaner, medium-bodied, medium-long finish, excellent with some fresh Dungeness crab cakes made by a fish market/restaurant in Newport, Oregon called Local Ocean Seafood!! — 7 months ago

with Jim