Romain Fitoussi

8.9

Swiss Gamay, reminiscent of a Chénas, Moulin-à-Vent, Morgon ... Deep volume in mouth with a touch of acidity which gives or very significant boost. Long delicate finish typical of this grape variety — 12 days ago

Marcelino Gonzalez

9.8

Indeed Switzerland produces outstanding wines. This one is sophisticated brigth and vivid soft tart aromas, silky bold structure in the mouthfeel... bursting dark fruit, cassis, and flat black cherries all well balanced to a delicate finish. #wine #inwinewetrust — 2 days ago

Byron Fuller

9.0

Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 19 days ago

Romain Fitoussi

8.9

A beautiful Swiss pinot noir, reminiscent of Burgundy. Rather on the fruit (tart red: redcurrant, raspberry). nice freshness on the palate, good overall balance. Long and delicate finish. — 12 days ago

yousef saed

9.7

Epiphany wine! I've had younger Gantenbein and not been impressed. I assume this is what excellent and aged 1er and G.C. burgundy is like. Silky and spicy with hints of tobacco without a hint of tannin. — 21 days ago

Byron Hewett

9.0

This was a skin contact Petite Arvine, I think. 12% abv, but tasted riper and richer than that. A bit of bitter on the finish. — a month ago

Michelle OwensMartin

9.3

Raspberry bushes and cranberry with hints of cinnamon, basil, and warm steel on the nose; plum, cherry cola, summer berries on the palate with notes of cocoa, almonds, and slight hints of spicy bubblegum on the finish. Light bodied red with mid-weight tannins. Pretty cool and interesting especially for a gamay, should go well with a hearty fish dish or tomato-based pasta — 16 days ago

Andreas Isler

9.6

Mit Ruedi im Gommerstube in Ernen
CHF 92.— — 6 days ago

Isabelle Homberger

9.3

Slightly sweet. Perfect for summer. Not really a rose color but more amber. — 23 days ago

Simone Pizzi

9.3

Beautiful dôle. Natural, earthy, elegant and complex. Pinot aromatics and Gamay sweet spices, good acidiy, well it's pure pleasure. Marie-Thérèse grows her fabulous vines up on the hills of Fully in Valais, she is one of the most iconic swiss "vigneronnes". In spite of the difficulty of working such a land, she follows the biodynamic philosophy and does an impressive work to produce world-class wines in a respectul way. This Dôle is very young and could be considered an "entry-level" red and yet it shows already all of its personality ! Paired well with a roast-beef from "race d'Hérens" beef, roast potatoes and coleslaw. — a month ago