Switzerland

Artemisia Bugnon Distillery

La Clandestine Absinthe Supérieure

Made w/ Grande and Petit wormwoods. 8 other botanicals. Feminine. 53% ABV. — 20 hours ago

Eichholz

Eichholz Jenins Pinot Noir 2016

Alte Reben 2016
Quite rich for a Pinot yet very elegant. Raspberry and fresh cherry with some nice undergrowth and the eatheric lightness of a great Pinot. Soft and velvety mouthfeel with great acidity and light, perfectly polished tannins. Finishes of with a spicy note. What a delight, and it comes from Graubünden, out of all places.
— 2 days ago

Rouvinez

Petite Arvine 2017

Honeydew melon, apple, fresh tangy fruits with great minerality. Crisp & balanced. Yum! 13.5% alc/vol — 25 days ago

Jost & Ziereisen

Le Petit Sauvignon 2015

Pre-Labor Day festivities with friends.

Sauvignon Blanc from Switzerland? More interesting than I would have expected, not as much acidity as your typical SB, from anywhere, but more complexity, more notes later...

24 Hour Update:
Nose has lime skin, lime flesh, white flowers, under-ripe tangerine, Paper Birch bark and dry earth.
Palate has semi-dried lime, under-ripe peach, wheat grass, granite pebbles, clean mountain stream with a squeeze of lime.
What an interesting wine, never thought Sauvignon Blanc would flourish at the intersection of Switzerland, Germany and France, a great wine experience!
— 19 days ago

David, David and 17 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Love this wine. For me day 2 and 3 are where fireworks start.
Severn Goodwin

Severn Goodwin Influencer Badge

I'll let you know, still have some 🤓

Buess

Primus B Pinot Noir 2015

My annual rendezvous with this bottle in Reinach: silky and delicious — a month ago

Steven liked this

Donatsch

Passion Pinot Noir 2016

CHF 82.— mit dem Club — 17 days ago

Mythopia

Illusion Pinot Noir

Love - A little lighter than I recall in previous bottles. Trousseau like. — a month ago

Paul and romo liked this

Volg Weinkellereien

Goldbeere Pinot Noir

My first Swiss wine,! And a good one. I would say semi-dry, rich, fruity taste. — a month ago