Truncated cookout notes. Very Graves like nose with lots of cigar box notes along with rich gravelly scents, and some nice plummy fruit. Not quite as deep on the palate as the nose would suggest (it’s a ‘14) but nice acidity. Finishing a tad short. — 2 months ago

Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — 5 days ago
May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — a month ago
Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 13 days ago
Held up well over the last 28 years! Took a gamble on some birthday wine and it payed off well. Prominent bricking and the cork obviously fell apart, but the wine maintained the rustic, leathery notes of age, with hints of black tea, overripe plum, and some lingering acidic energy, like a ripe strawberry with some dark chocolate. Medium bodied, with some leathery, smoky ash over the dark cherry like fruit, there’s notes of cranberry and strawberry compote still alive in here. The finish lingers for a while, fresh, but not acidic with tannins that only really started to show after a few hours of opening. Grippy, but well integrated. If the measure of a great wine is in its ability to last, this wine has earned the title despite poor storage conditions and lack of faith from its sellers. — a month ago
Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 2 months ago
Anthony De Blasi
Reviews say I should wait untill at least 2028 to open it and I should have listened. The basics for a truly great wine are there but it’ still a bit of everywhere in terms of acidity and tannins. Time will tell… — 13 days ago