Scott@Mister A’s-San Diego

9.3

2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 2 days ago

Andrey V Tyutin

9.0

Young supertuscany. Well balanced. Young but smooth tanins. — 2 months ago

Yoly Sardinas

8.9

Súper toscano . Pleasure to meet Tom Banks — 4 months ago

Tristan

9.8

Soft silky delicious red fruit — 4 months ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 5 months ago

Donald Williams

9.4

A great year for the InZinerator. We never get tired of it. — 5 months ago

with Bonnie

Sam Rubin

9.3

Fruity forward. Soaked mouthfeel. Great wine for great price — 7 months ago

Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — 3 days ago

Inseon Hwang

9.0

Great for the price. # — 8 days ago

Pinotman /// Andreas

9.2

Expensive. Good. Never got the Super Tuscan bug. Why not just buy the real thing a good Bordeaux? Quite floral. Very tannic - build to last. — 2 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 4 months ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 5 months ago

Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium/medium-heavy body. Pricing good and plushy but without enough of a supporting cast. 6.24.26. — 4 days ago

Carter Snead

9.3

Dinner with Sister Abigail! — 4 days ago

with Rick and Leigh

Harry

9.0

At Oregano's — 2 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 4 months ago

Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 4 months ago

Baltar666

8.9

Drink this shit with pasta. Just buy a bunch of this shit, it's pretty good. — 5 months ago

Norma Normington

9.5

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 6 months ago