Sagee Aran

9.3

Leaning into a distinctly understated style, this vintage keeps things subtle rather than overwhelming. On the nose, it offers a gentle mix of dried herbs, earth, and soft red cherry. On the palate, the wine feels graceful and light, focusing entirely on proportion rather than heavy extraction or punchy concentration. While the tannins remain firm, it ultimately feels like an elegant wine where you just expected a bit more.
​The wine is perhaps at it's quieter window...well-made and structural, but lacking the mid-palate fireworks or dramatic nose you expect at that price point and prestige. — 16 days ago

Silvia Rossi

9.0

Dinner with L♥️ — a month ago

Inseon Hwang

9.0

Great for the price. # — 2 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 5 months ago

Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 6 months ago

Baltar666

8.9

Drink this shit with pasta. Just buy a bunch of this shit, it's pretty good. — 6 months ago

Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 7 months ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — 19 days ago

Ruud Verhagen

9.3

🍕 & 🍷 = fine 👌🏼 — a month ago

Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — a month ago

Harry

9.0

At Oregano's — 4 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 5 months ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 6 months ago

Donald Williams

9.4

A great year for the InZinerator. We never get tired of it. — 7 months ago

with Bonnie

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium/medium-heavy body. Pricing good and plushy but without enough of a supporting cast. 6.24.26. — 2 months ago

Carter Snead

9.3

Dinner with Sister Abigail! — 2 months ago

with Rick and Leigh

Yoly Sardinas

8.9

Súper toscano . Pleasure to meet Tom Banks — 5 months ago

Tristan

9.8

Soft silky delicious red fruit — 6 months ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 6 months ago