Jay Kline

9.3

Splash decanted sometime prior to dinner; enjoyed over the course of a couple hours. Tonight, the 2020 showed up! More impressive than my last experience back in January of this year. All of the previous notes apply but I perceived a little more oomph. Just outstanding stuff and a great pairing with veal osso bucco. I want to drink this all of the time. Drink now with a short decant and through 2045. — 3 days ago

sasha

9.0

N $22. Fruit forward and big bodied, more balanced with pepper and pleasant tannins the second night — a month ago

Rufus King

9.1

Refined Super Tuscan, enjoyed with cheese board at 50 Local in Kennebunk, ME — 2 months ago

Michelle Sakowicz

9.0

Slightly dry but smooth flavor. Good with lasagna — 2 months ago

with Brian

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — 4 months ago

Carter Snead

9.3

Dinner with Sister Abigail! — 4 months ago

with Rick and Leigh

Neil Valenzuela

9.3

Deep purple color. Aromas of black cherry, plum and graphite. Solid black fruit on the palate, raisin, smoke and soft tannins.

🏅94 Points - Vinous
🏅92 Points - Wine Spectator — a day ago

with Chad

Ashley

9.2

Enjoying with Gerard & Sarah at Vini Di Toscana — 11 days ago

Steve Collins

9.3

High qpr super Tuscan, this was under $30 @ costco — 10 days ago

"Odedi"

9.0

This 8 year old Sangiovese from Tuscany is drinking at its peak now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, earth, herbs, spices, tobacco leaf, dark chocolates and peppercorn.

Nicely balanced with a nice mouthfeel.

Good right out of the bottle and better after an hour.

I've had this vintage 5 years ago and it is drinking better now, and will continue to do so in the next few years.

Paired nicely with Italian meatballs in red sauce.

A blend of 90% Sangiovese with 10% Merlot.

14% alcohol by volume.

90 points. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium/medium-heavy body. Pricing good and plushy but without enough of a supporting cast. 6.24.26. — 4 months ago

Harry

9.0

At Oregano's — 6 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 8 months ago

David Koenen

9.1

Don’t know if this is representative or not, but it’s definitely not what we were expecting. All sweet and nutty and balsamic but no fresh acidity, which was to be expected, nor anything else that pointed in the direction of a Sangiovese dominated wine. Seems to be in an indian summer kind of phase. Drink up we thinks cause it seems to be going down hill. — 19 days ago

Andrea Watt

9.2

Earthy and bold with cedar, baking spice, and black currants. — 17 days ago

Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — 2 months ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — 3 months ago

Ruud Verhagen

9.3

🍕 & 🍷 = fine 👌🏼 — 4 months ago

Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — 4 months ago

Yoly Sardinas

8.9

Súper toscano . Pleasure to meet Tom Banks — 8 months ago