Dave

8.9

Birth year wine.
"Looks like a tricky one"... if I had a dollar for every time I heard that.
This is Chateau Latour Martillac, Graves, 1975.
This wine is slightly over the hill, but has survived 50 years. Just like me.
I'm assuming this is Cabernet, Merlot, and maybe something else. Fine, pale brick color. The nose is lively and generous with fruit, though there is a bit of grandma's basement.
The palette is driven by tertiary flavors. Mushroom, truffle, wet leaves, and pencil tend to drown out a bit of dark cherry. A little astringent. Maybe some Petit Verdot.
I wouldn't kick this out of bed for eating crackers, but I would prefer it with some lamb.
Hope you all are having an awesome Sunday!
Listening to Dexter Gordon. — 4 months ago

with Tegan

Sophia Bush

9.3

The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 6 years ago

with Grant

Somm David T

Independent Sommelier/Wine Educator

9.3

We needed some reductive champagne after an oxidative start.

Our default is BSR N/V all day & twice on Sunday. All previous notes apply.

A long palate change but, it is all ahhh now! Palate happiness.

375ml. — 6 years ago

Brian Lenich

8.9

Sunday night grilling in the snow — 4 years ago

Ericsson

9.1

I had dismissed this wine a couple of years ago; I thought it was a little week, thought I could find better value elsewhere. To my surprise, my good friend brings this bottle to Easter Sunday Diner, and turned out to be one of the best vintages I’ve tried. Fuller body, richer, and composed. Cheers to trying bad wines again. — 5 years ago

Peter van den Besselaar

9.4

Vintage 2003 | I find this Loupiac wine incredible good. While aging it keeps a fresh character, not showing age. It has a mesmerizing apricot smell and awesome balance. Really a gem in the cellar that gives instant joy when opening a bottle. Like this september Sunday when I made a Reine Claude Plums Crumble. A marriage made in heaven. — 5 years ago

Anna Sangiacomo

9.1

Magnum ~ perfect for a Sunday brunch !!! — 4 years ago

Melanie Lapointe

9.6

Lovely Canadian orange wine. Tastes like a grapefruit bouquet of flowers! — 5 years ago

Bob Pratt

9.3

A slightly late Thanksgiving dinner in Shanghai on Sunday evening. A full house so why not a Jerobaum of Sassacaia to celebrate with a crowd. 2013 vintage. Elegant and polished but still young, I suspect this would have improved over the years ahead. Not so deep noted as some other years- red fruits, currant, young cherries. Awesome aroma. The crowd loved it. — 5 years ago

Jim Chen

8.9

Sunday sipper — 6 years ago