Jay Kline

9.2

Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — a month ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 7 months ago

Enrique

9.3

Profundo, maduro, intenso — 3 years ago

Stuart Pollack

9.0

Well-made but just too intense. An overpowering Cabernet Sauvignon that will never lose its intensity with aging. Disappointing at its high price. — 2 months ago

Camilo Jaramillo

8.9

MdV profundo. Comoleto — 5 months ago

Evandro Pereira

9.4

Profundo e razoavelmente expressivo para a safra — a year ago

Tony Loyola

9.3

Nariz a ciruela y chocolate pero con buen alcohol presente. Primera impresión es que estaba en decadencia pero luego de un dia de guarda, segundo turno fue impresionante. Buena complejidad con taninos y frutas balanceadas. Cuero, ciruela, pimienta, chocolate. Post gusto profundo y largo. Espectaculo! — 5 months ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 5 months ago

Jake Hajer

9.1

Charred citrus, baked apricot, orange, acacia on the nose. Carmel, dried apricot candied, oak and oxygen- balanced. — 3 years ago

Evandro Pereira

9.5

Delicioso, fruta vermelha grelhada, profundo. Dá para guardar mas tá irresistível agora — 3 years ago