Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 22 days ago

Mario Vaillancourt

9.0

A nice surprise and was served blind after a Gevrey first growth, someone called Barolo even, which made sense except for the length that was less than average. Aromas of tobacco leaf, spices, grippy tannins and a nice acidity, pretty good balance overall although I found it to have notes of early evolution.

Belle surprise après un Lavaux St-Jacques, certains pensaient Barolo, très vrai malgré une finale courte. Feuilles tabac, épices, acidité assez forte et des tannins asséchants un petit peu, je l’ai trouvé un peu évolué. — a month ago

Spencer Spetnagel

9.2

Vibrant nose to palate. Red currant, dried strawberry, anise, fresh chanterelle. Tension, fresh, acid is gorgeously integrated with elegant tannins. Generous and lively finish. Great bottle to celebrate. — 2 months ago

Alan Snitow

9.2

This was really pretty, tasty — 2 days ago

Gene Harlow

9.3

Outstanding Burgundy with great earthy nuances and good balance. A treat! — 24 days ago

Steve Messinger

9.5

Amazing rich black cherry aromas and flavors w a nice acid balance. Simply delicious — 2 months ago

ADAM STROMFELD

9.6

Black fruit dark red berries soft cola and wet tobacco notes. Balanced perfectly. Nice black pepper and all spice. Velvety soft — 6 months ago

with Kevin and Joe

Jean-Philip Journeault

9.2

2013 On termine le week-end avec de la belle petite bourgogne ! Un nez sauvage et complexe ! En bouche, aucune trace de bois, que des petits fruits frais, légèrement surette. Plus le vin se réchauffe et plus il prend de l’amplitude, une belle gourmandise !!! Finale un brin asséchante qui ne nuit aucunement à l’harmonie d’ensemble ! Bref, un millésime plus faible mais qui nous donne beaucoup de plaisirs immédiats !!! — a month ago

R Bl

9.1

Over the hill but still delicious. — 2 months ago

Kristina Jarcía

9.3

Linear, butter, elegant, black wood, velour. A light wine that matches a good run a tartar with avocado and soja sauce. Perfect for a starter. — 3 months ago

with Max