Burguet Gilles

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.11 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kenta Hayashi

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin.

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin.

Jun 17th, 2018