Wulf Losee

9.1

Lovely nose! Dark chocolate and intense red fruit on the nose. Middling tannic structure. Weak fruit on the front, but its minerality explodes on the mid palate and finish. I can taste the clay in soil. — 2 months ago

Mike Smith

10

Campari but…better? — 4 years ago

Alvaro Bustillos

9.4

Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo 7/17 — 6 years ago

Brian S

9.1

Nice departure from the overly alcoholic whiskeys on the market 86 proof and great flavors all around. — 7 years ago

with Ellie

Sharon B

9.1

Happy St. Patrick’s Day! My first time trying this delicious beer thanks to some random guy at the store telling me how good it is. For a dark beer it’s very smooth. Cheers! 🍀🍺🍀 — 7 years ago

Riyaz Bhaiwala

9.5

From Anne Marie and George for house warming — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Marta Jackowska

9.3

Built up a bit of excitement in selecting this Nuit-Saint George, then opened it up and neaaahhh!
All a bit flat. Nothing terribly wrong and it wasn’t corked, just no major aromas or flavors. Guess you can’t win em all. Or, we’ve just been spoiled with amazing wine and every now and then you pick an average one.
Still a great meal 😊 — 3 months ago

with Neville

Severn G

9.3

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?

(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)

Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 5 years ago

Anh Nguyen

9.5

Picked this baby up Nuit-Saint-George while touring France with the in-laws. Father-in-law currently in the cath lab for an inferior STEMI, so decided to break this one out of the archives. Best of luck, Ralph! — 7 years ago

Marc Sherrell

9.1

A little lighter in body than a lot of cabs. Not overly tannic. Smooth and drinkable. — 7 years ago

with Cheryl

Shruti

9.0

Light and tasty! — 8 years ago

with Robin

Brian S

9.1

Nice clean fruit driving flavor. — 8 years ago

Aaron Krauss

9.5

Had at vernick. Citrus. They also have a gin. — a year ago

David White

9.2

Nice medium bodied ruby coloured Nuits St George with strawberry and berry flavours, good restrained tannins with plenty of grip on the plate
Good match with Easter lamb rack. — 2 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Fredrik Finn

9.2

My last bottle of 2012 Robert Chevillon Nuits Saint George
caught at a stage on its maturing curve, where the red fruit turns to dried fruit, rose petal is being backed by autumn leaves followed by sous bois and a dash of earthy spice. Lovely indeed! — 7 years ago

Doctor No

9.0

Lovely, complex red berry nose. Tannins fully resolved and soft. Starting to go over the hill. Nice wine, Classic burg — 7 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Severn G

9.1

Bartlett Pear eau de vie. (Lot PB-08)

This will be my initial experience with this bottle after passing it in my local shop numerous times and pondering the eventual purchase.

Ok... Just like everything else made under the roof at St. George's, this is crazy juice, nose is intense peeled pear skin and the palate has the truest expression of pear I've ever known. All this is distinctly Bartlett Pear, no question. Wow, perfect close to the evening. — 8 years ago