Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
Well balanced and elegant. Very dark with good viscosity — 2 months ago
Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 8 months ago
Had w spring pea ravioli and lemon — 2 years ago
Full bodied, fruity — 3 years ago
Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 6 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 months ago
Not so bad — 3 years ago
Cynthia Langstaff
2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — 20 hours ago