Kristina Conte

10

absolute favorite moderately priced easygoing red — 4 months ago

mike

9.5

like sunshine — 7 months ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 3 years ago

Catherine Gmoser

9.2

Full bodied, fruity — 4 years ago

with Liz

Jan A

9.2

Lots of big bubbles with biscuit and lemon — 5 years ago

Greg Gratson

9.0

Really good, gift from parents — 6 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 7 years ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago

Renato Grandmont

9.1

Well balanced and elegant. Very dark with good viscosity — 9 months ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Severn G

9.5

Nose has ripe black cherry, blackberry, spring violets, vanilla, melted bittersweet chocolate and dry earth.

Palate has dried black cherry, ripe black currant, ripe plum, wet tree bark, molasses bread and under-ripe cherry, slightly tart with medium tannins.

Bottled under Stelvin closure, opened for slow oxidation 6H, then decanted 2H, more time appreciated. Notes to be updated.

24H Update:
Nose exudes ripe, sappy dark red fruits, just overrunning the Gabriel Glas, light (warm) molasses, brown bread dough and black cherry syrup reduction. Palate is crazy, all prior traits but with a sweet reduction and the acidity actually picked up. Moving this score from 9.4 to 9.5, likely one of the finest red German wines I've ever tasted. An equal to finely aged Burgundy wine. — 5 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago

Joe Fischer

9.4

An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 7 months ago

Cynthia Langstaff

8.9

2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — 8 months ago

Nagib Nasr

9.1

Not so bad — 4 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Justin Hart

9.3

Black cherry, coco, and coffee notes on the nose are seductive and indicative of the relative youth of this vintage. On the sip, all those flavors come through, especially the black cherry. In addition some black plum, tobacco and vanilla come through. Yum! — 6 years ago

with Cherish and Jen

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago