Adam Gäfvert

9.1

This one is very interesting. Muted in terms of aromatics but very expressive and rich on the palate. It sports an array of berries and very distinct notes of tar and peat. Maybe not my favourite taste profile but very well made. — 3 months ago

Matt Nason

9.5

Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — 10 months ago

Gene Buonviri

9.2

Classic London Dry Gin made in Edinburgh, Scotland. Far from ordinary this gin very balanced and pack with 14 botanicals. Hints of Pine Nuts, Lemongrass and a Lavender finish. Kick back with your favorite G&T mix, act like a Brit, enjoy and have another.....Excellent. — 3 years ago

Jess

9.0

Deep ruby color.
Aromas of cassis, green bell pepper, spice.
Dry. Flavors of cassis, black pepper, bell pepper, tar. Notes are very dark, almost burnt. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Ericsson

9.2

Pepper, sandalwood and dark flowers. Lots of cassis. Black currant. Full. Medium high acidity. Good wine. — 10 months ago

Ray Vanderhoff

8.9

Another solid vintage of this ripe and juicy red. Aromas of cooked red berries and plums. Full and round pallet that features cassis, blueberry and plum. Touch of minerality and earth on the very long finish. Very smooth tannins. Silky texture. Bright, fruit forward and fresh. More fruit than tertiary flavors in this vintage. Excellent QPR. — 2 years ago

Charlie Frago

8.9

Wonderful nose smells of currents., moderate tannins, medium color, some hints of Amber.  — 8 months ago

AEL

9.0

Definitely needed to breathe. 30 min later, an outstanding sort-of Bordeaux blend, heavy on the Malbec. Distinct plum, earth notes, with structure and balance. Very well made. Bottle #2. — 9 months ago

Adam Welch

9.1

One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — a year ago

Bob McDonald

9.5

Perfumed nose of violets plus blue and red fruits a note of red liquorice. On the medium weight plus palate , ripe plum and chocolate. Differs from Cabernet with no herbal bay leaf characters and softer tannins in this case but persistent. This is a perfect wine to have with steak, in this case T bone. The Argentinians worked this out ages ago. One of the 1001 wines where it is summed up succinctly - The hallmark of the Catena style is refinement and balance but with a big personality. These wines supercede the Malbecs from Cahors because the vineyards are planted between 780 metres and 1500 metres in the Andes. — 3 years ago