Marshall Todd Herron DPM

9.2

William Harrison Vineyards and Winery, StHelena, cabernet sauvignon 2018. Bill Harrison has done a fantastic job with these grapes. The bouquet is driving home a black licorice and smoke! This is probably due to the Tufa soil in Saint Helena. Very nice bouquet. The palate is immediately flooded with big dark red and black fruit such as blackberry, fig, and black plum. Following the fruit, there are hints of oak and graphite. Then comes the spicy dark chocolate finish. However, there is just a hint of sharp aftertaste on the finish. However, it dissipates relatively quick. And best of all, the finish is also very dry!! I highly recommend this cab.  — 2 years ago

Ron R

9.4

The label was soiled when I received the order. I was immediately concerned regarding the contents. Happily, the wine was in pristine nick. Forest floor and cinnamon nose transitioned to the signature gnarly, textured dark fruit, smoke, and spice box presentation. I’m going to hold some of these Astons and see what happens. Intro’d to this by @Bill Bender, this has become my fave Cali pinot. Every vintage comes correct. — 3 years ago

with Anne-marie

Shay A

9.4

Great bottle from @Bill Makens , and still just a baby! Even after close to an hour of being open, this was still large and tannic. The aromatics here were just gorgeous...spiced red and black fruit, a streak of sweet blue fruit down the middle. Graphite, herbs and stiff tannins on the palate. — 6 years ago

with Bill and Weston

Paul T HB

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 2 years ago

Anthony Lombardi

9.3

Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 5 years ago

Brandyn Pryce

9.1

Out with Peg and Bill! — 6 years ago

with Erin

Scott@Mister A’s-San Diego

9.5

2005 vintage. Courtesy of @Bill Bender Menthol, blueberry skins, tobacco in the nose. Medium-bodied. Elegant, chocolate chip ice cream finish. Holding up really nicely and would seem to have another half-decade in this phase of life. — 2 years ago

with Bill

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 4 years ago

Al Shikoh

9.3

vivid, medium ruby with amber rim; red cherry, damp earth, caramel, cloves; intense flavors, red cherry, cranberry, medium finish; light-medium body, medium+ tannins, fine grained tannin, 12.59% ABV; partnership between winemaker Gavin Chanin and Durell Vineyard owner Bill Price, spends 15 months in 36% new French oak; $60 — 5 years ago

Sipping Fine Wine

9.3

Purchased not long ago by Bill Foley of Foley Family Wines, who will continue traditions that Fred Furth began in 1972. 2015 was a perfect year for Chard. Aromas of tropical fruits, spice and citrus. On the palate melon & apricot, tad creamy with some citrus zest and toasty oak notes. Smooth and lingering, well balanced, nice acidity, ending with fruit and spicy oak. A Fav! Good value! — 6 years ago