Spätburgunder

Ziereisen

Tschuppen Spätburgunder 2018

Lyle Fass
9.3

Stunning nose. So tangy with early to midseason cherries. Spice and limestone galore. Really vibrant with incredible lift. Heavy cherryness. Ripe. Gorgeous. Palate is round, juicy and very tangy. Salty and pure. Lovely freshness. All tangy mid season red cherries and wonderful brightness. A summer Pinot. A beautiful lipstick like intensity to the nose. Gorgeous fruit density and texture. Unreal juiciness. Just explosive. A brilliant Tschuppen. — 3 days ago

Severn, Daniel and 8 others liked this

Marbleous

Spätburgunder 2015

Right now, this wine is off the charts. — 22 days ago

Lyle, Pinotman and 1 other liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Oh nice. His wines really need age.
Pinotman /// Andreas

Pinotman /// Andreas

Yes the 16 was a standout!!!

Martin Müllen

Trarbacher Ungsberg Rotwein Trocken Spätburgunder 2017

@delectable: Trarbacher Ungsberg — 18 days ago

Peter liked this

Max Geitlinger

Maximal Baden Spätburgunder 2018

N: Very dark blood black red cherries, tobacco, some grape, loam, forest floor. Peat. Quite mineral on the nose. Like mica in humus.
P:A very tactile wine indeed, grippy but not overtly. Cherries repeat, tobacco,very pure, it’s bright and balanced, no one aspect dominates. When people describe Pinots as “ earthy “ here you are. Beautiful!
Thanks @Fasselections
— 4 days ago

Ted, Byron and 7 others liked this

Ziereisen

Talrain Spätburgunder 2014

Serious undervalue. Pommard village ringer. — 19 days ago

Eric, ESF and 1 other liked this

Winzerhof Thörle

Saulheimer Hölle Trocken Spätburgunder 2019

Lyle Fass
9.8

Wow. Just wow. This nose has unlimited depth. Huge dark cherries. Black. Red. Dark red. Stunning limestone. Blackberry as well. Just huge, dense, but serene. Spice. A new nuance every time I stick my large nose in the glass. Palate is painfully intense and has a kaleidoscopic intensity. Ungodly sweet fruit and a huge limestone mineral wash but in classic Holle fashion this is around 10% of its potential upon opening and the finish is again clipped like the 19 Holle Riesling. The nose has almost a macerated cherry effect. The balance and length are perfect but it’s a donut wine right now with a big gaping hole in the the middle. It will bialyize soon. The nose is at a 9.7 now. I know the palate will catch up. The nose has some of the most stunning fruit ever. Truly wow. The finesse is starting as are the sweet inner mouth aromas and the tannins are sweet and so fine. Really profound length and such a finesse. I can see why Piggott gave this 99. I’m not quite there yet but I might with air. Getting super tangy and even more black cherry fruited. What a finish. Sneakily long. 9.6 to 9.8 with air. Just so elegant and seamless. Mind blowing. — a month ago

Brent, Andrew and 12 others liked this
Brent Young

Brent Young Premium Badge

Wow 😮 You are bringing the Spatburgunder heat! @Lyle Fass Pinot starting to reach new heights in Germany, eh?
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Brent Young the future has arrived in Pinot noir and it’s Germany!

Weingut Schneider

Weiler Schlipe Spätburgunder 2013

The best of several Schneider and even this is not great. A serviceable Pinot. — 19 days ago

Eric, Tom and 1 other liked this

Siener

Birkweiler Pfaltz Spätburgunder 2018

Excellent, sad when the bottle finished — a day ago

Enderle & Moll

Spätburgunder Rosé 2020

Not ready yet, tight and aromatics not open for business. Getting hints next day. Thankfully not much VA. — a month ago

Severn, Juan and 11 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

A perpetual favorite. And most vintages age. But I drink this too fast. Only the 2013 never made it.

Weingut Hensel

SP Aufwind Spätburgunder 2018

Vintage 2018 | True to type spätburgunder| paired with ribe eye bearnaise and salad | at Dauphine Amsterdam — a month ago

Peter, Severn and 10 others liked this