Barista Wines

Pinotage 2023

Monique Stanley

9.0

Very good. Almost smoky taste Cherry and plum. — 4 days ago

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2008

Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 24 days ago

Daniel, Shay and 5 others liked this

Mollydooker Wines

Two Left Feet Shiraz Blend 2013

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 22 days ago

Cloudy Bay

Marlborough Sauvignon Blanc

David White

9.1

2023 - Now owned by LMH the style has somewhat reverted to the herbaceous style of the 90s that made it famous, so pleasant surprise- citrus, melon, lime, and grasses- like it
One of the earlier ratings is 10 and several 7.2, so overall rating is skewed to lower side
Delectable needs to eliminate these outliers to make average ratings meaningful — 3 days ago

Bob liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz

Julia Indik

9.4

After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — a month ago

with Robert

Juan liked this

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2017

Sean Lyons

9.6

Just everything you want in a big, fat Australian Shiraz. Big, bright fruit - cherries, cranberries, raspberries - jumps out at first, but later you enjoy some darker, stewed fruit flavors - plum and even tomatoes. Super long finish. Drinking this 2017 in December 2024 and it is perfectly balanced. Just the right amount of tannins and acid to balance the immense fruit bomb. Just great. — a month ago

David liked this