Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago
Excellent red blend! very tasty with Andrea and anniversary dinner!! — 5 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 8 months ago
Really good, gift from parents — 6 years ago
Light, nice sipping wine — 7 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
absolute favorite moderately priced easygoing red — 8 months ago
Full bodied, fruity — 4 years ago
Good price but nothing special — 6 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 7 years ago
Boris Mathiszik
Fresh and balanced, some citrus notes, no oak, nice mineral finish. — 19 days ago