This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — 4 days ago
[Tasted on April 26, 2024 at Tom’s House with Tom]
Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes. — 10 days ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 19 days ago
Showing dark ruby. Ton of structure. Overpowered by tannin on first open. Will revisit rating in a few hours. — a month ago
Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$. — 11 days ago
Neil Valenzuela
Medium ruby color. Aromas of cranberry, cherry cola and herbs. Bright cherry and smooth black tea finish. — 17 days ago