Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — 13 days ago

with Michael and David

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 8 months ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 9 months ago

Iain Newton

9.0

Delicious. — 6 years ago

Maxwell Riesberg

8.9

Thick, viscous almost. Heavy blackberry flavor — 6 years ago

Nicola Morvillo

9.0

On 31/12/19 — 7 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 8 years ago

FabianG

9.0

#sparbadstleonhard — 2 months ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 4 months ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 9 months ago

J Choi

8.9

Rustic. Liked but weird note. — 4 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 7 years ago

Jason Brater

8.9

Deep red flavor from dark red fruits. medium sized bubbly effervescence. Black cherry, plum, coffee? And nice tannins. Great Lambrusco! — 7 years ago

with Jeremy and Heather

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 4 months ago

Sahe Mayson

9.7

Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.

Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.

Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — 5 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

Marisa Crabtree

8.9

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 6 years ago

Jaimie Vaillancourt

9.6

A perfectly smokey, incredibly drinkable orange. — 7 years ago