Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 5 months ago
Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 2 years ago
Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — a month ago
Had this in Marseilles — 9 months ago
From last bottle mystery box — a year ago
Still stunning after some aging, with a nose of fresh apple cider and nutty notes, and surprisingly good legs. The color is surprisingly more akin to a Chardonnay, with golden hues, and a crisp apple flavor, medium body, and a lingering minerality of wet stone on the finish. The palate has starfruit, a little fresh papaya, and a gentle acidity. Truly a special wine. — 3 years ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago
Lani Murray
Christmas gift from Rudy 2024 — 16 hours ago