romo

9.1

Bring me the head of Raul Perez! 😍 — 2 months ago

Amy Harrell

10

Texas high plains terroir, plumb and blackberry fresh tobacco violet petals spice. Shared this at Bryan restaurant in downtown Johnson City — 4 years ago

Tim Hodges

9.8

I’ve always loved this ever since First drinking it at sketch. — 6 years ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 9 months ago

Nikki Goddard, DWS

9.3

Tart red cherry, red plum, brown Mr. Sketch marker (cinnamon), autumn leaves, parsnip — 5 years ago

Tooty Frooty

9.0

Yum yum! Dracks på Sketch, London. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.2

Gorgeous bouquet of raspberries and jasmine, smells like I want to wear it as a perfume. Tastes like carbonite boysenberries with hints of cocoa powder and blueberry Mr. Sketch scented markers, and wooly tannins. Love it's light effervescence on the pour, and great with a chill. — 7 years ago

Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 2 years ago

Alexander Vadas

9.4

Liquid rock in white. Taut and extreme. Not lovely yet, but could get there. Bottles not vintage dated. A great wine but didn’t show its full potential. — 6 years ago

with Stephen and Michael

Ron Siegel

10

Great visit at Mascarello yesterday. Before Bartolo passed away he was in a wheelchair & limited as to what he could do in the vineyards and cellar so he would work in his office & began to sketch his own labels. This is his most famous & controversial label. — 7 years ago