"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Nice nose of blue and black fruits with light wood, spices, licorice, light earth, vegetables, herbs, tobacco leaf and dark coffee.

Full-bodied with medium acidity.

Dry on the palate with black currants, plums, cherries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, earth and black pepper.

Nice length on the finish with fine grained tannins, raspberries and peppercorn.

This 7 year old Merlot from Bordeaux is peaking now, and will continue to drink nicely in the next few years. Complex and interesting.

I had this vintage 3 years ago, and it hasn't changed much, except that the nose has become noticeably prettier.

Needs a couple of hours to open up properly so be patient.

Good by itself and better with food. I paired it with grilled picanha.

A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.

13.5% alcohol by volume.

90 points.

$25. — 2 months ago

M C F

9.3

Very smooth. Nice finish. 2019 on 5/27/23 — 2 years ago

Thomas Lengyel

8.9

$27 Big nose. Notes of blackberry, black currant, boysenberry, eucalyptus, and baking spice. Medium body. Dry. Before decanting, high acid, high tannins, and medium alcohol with a sour finish. Notes of blackberry, baking spice and cherry on the palate. After decanting for about 2 hours this wine opened up significantly. The acid and tannins mellowed out and I really began to enjoy it. This wine became medium alcohol, medium acid and medium plus tannins. In other words, decant and enjoy. — 2 years ago

Ron Siegel

9.2

Still going at 27 with no signs of ox. Consistent with my prior notes — 5 months ago

David Peifer

9.5

Was aged a decade or more in the cellar. Sooo delicious with a trio of steaks. — 8 months ago

Scott Kahn

9.1

Perfectly cellared bottles replete with a firm cork after 27 years! Forest floor on the nose with vibrant color in the glass notes of graphite and cedar stood out from a very balanced and delightfully approachable Margaux with years of life remaining in the cellar IMO. — 2 years ago

Brian Ager

9.0

A delicious left bank Bordeaux which greatly beneifted from a 60+ minute decant. The nose presents fig jam & blueberry along with notes of anise, cocoa, and pencil lead.  The palate is impressively well balanced with flavors of blueberry and blackberry along with tertiary notes of sage & leather along with well integrated tannins and a bright acidity. Paired equally well with both filet mignon on day 1 & burgers on day 2! ($33) [5/27/22] — 3 years ago

Tom Garland

9.2

1/2 hour decant (some fine sediment). A remarkable still dark purplish garnet with some bricking. On the nose: dark fruit, wet forest floor, anise, little tobacco, and some spearmint. Taste: creamy, lush wine with little bit of dried cherry, currants, planting soil, crushed stone, and a minty espresso medium plus finish. YUM! Still holding on at 27 years young. — 7 months ago

with Brenda

Tom Kohli

8.9

Excellent- a little heavier than most. Would buy again. — 8 months ago

K Brooks

9.0

Robust Syrah with pork tenderloin on a cool fall night ($27) — 2 years ago