Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 10 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 6 days ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 2 months ago

with Jose, veronique and 1 other

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 4 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 6 months ago

Jeroen Koenen

9.2

Funky and mineral. — 7 months ago

Gilbert Van Hassel

9.6

Sensational — 9 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 7 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 7 days ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — a month ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 3 months ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 7 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 9 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 22 days ago

Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 3 months ago

Chris MacLean

9.0

Blunted but not without charm — 5 months ago

Tom Kobylarz

9.7

One more to finish of the bubbles theme over the last couple days! Made by Selosse's cellar hand, the wine is a dead ringer for a Selosse. Not just from the almost identical label (font is the same) and foil capsule. These were, like this 2018 disgorgement, made in the Selosse cellars. Blanc de Blancs and very dry, good oxidation, but with no other details on the label I don't have more details.

Med+ gold, mild petillance. The nose rises easily from the glass with a multitude of fruits, spices, savory and mineral nuances...lemon, lemon oil, mandarin, oyster shell, chalk, saline, with dried florals, subtle spices and toast, ginger. The palate is med bodied, the flavor density gives the perception of a fuller wine (med+), it is just a modest 12%. The palate is rich, powerful, and full of complexity. The finish is long, complex, and finishes with some serious cut! Outstanding! — 6 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 8 months ago