Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 3 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 7 months ago

Sipping Fine Wine

9.1

100% Pinot Noir, pale lemon/gold color, light creamy mousse, tiny bubbles, with aromas of stone, citrus and wafts of fruits, underlying toasty notes. On the palate flavors of apple, peach and berry with citrus zest, honey and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 9 months ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Steve Anderson

9.3

Direct press... — 5 years ago

John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 6 months ago

with Jose, veronique and 1 other

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 years ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 2 years ago

K L

9.3

Excellent. Yeasty and full bodied. Would get again. — 4 years ago

with Matt

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Anthony Auger

9.0

Nectarine and black currant on the nose. Apple upfront with a medium syrupy body. Decent amount of heat starting on the mid-palate and increasing over time. Finishes with a hint of rhubarb. — 6 years ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 7 months ago

Chris MacLean

9.0

Blunted but not without charm — 9 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 9 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 4 years ago

with Brad

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Elizabeth

10

Delicious go-to for celebrations — 6 years ago