Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 2 months ago

with Jose, veronique and 1 other

Chris MacLean

9.0

Blunted but not without charm — 5 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 7 months ago

Jeroen Koenen

9.2

Funky and mineral. — 7 months ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — a year ago

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 3 months ago

Sipping Fine Wine

9.1

100% Pinot Noir, pale lemon/gold color, light creamy mousse, tiny bubbles, with aromas of stone, citrus and wafts of fruits, underlying toasty notes. On the palate flavors of apple, peach and berry with citrus zest, honey and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 6 months ago

Sipping Fine Wine

9.0

From Aube in southern Champagne, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dry with 8g of residual sugar. On the palate flavors of apple and peach with lime citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and slight chalky notes. — 7 months ago

Kamall

8.9

Quite pleasurable — 10 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

K L

9.3

Excellent. Yeasty and full bodied. Would get again. — 4 years ago

with Matt

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 3 months ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 4 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 6 months ago

Ron R

9.4

Boys weekend in Detroit.
A very lifted expression of burgundy. So much focus and separation on the mid palate. Waxy lemons define the texture on the palate, which then combine with white fruits. Superb length on the finish. Moderate acidity and delicate sweetness bring home a wonderful experience from start to finish.
Even better on day two. — 9 months ago

with Andrew and Rick

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 2 years ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Ben Christen

9.5

Bize!!!!!! Shiro kuro — 5 years ago