Kapyrick Wine

9.5

v05. Exceptional. Decant. Soft, fruit soaked toasted oak nose. Bold, deep, rich, blackberry fruit with prune and tar hints. Velvety soft, yet firm, slightly astringent long, lean chocolate finish. — 2 months ago

Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — a year ago

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 2 years ago

Alvaro Bustillos

9.4

Xfg @ silvio nikol — 2 years ago

Megan Haussmann

9.3

Frizzante rose… super dry and delish — 4 years ago

Ricardo Bohn Goncalves

9.6

Casa Silvio Eid Mai21 — 5 years ago

Brian Tuite

9.3

Just hitting it’s stride. — 6 years ago

Nate

9.3

Tasted march 2026 with varsha and Silvio via apex game chat. Lost bottle but and well worth it delicious 4/4 — 4 months ago

Pinotman /// Andreas

9.5

Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — 9 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 3 years ago

Yann Mamelok

9.2

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 4 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 6 years ago

with Barbara

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 8 years ago

Andrea Soolah

9.6

Rebecca bday. Perfect clear lovely depth — 8 months ago

Stacey Ryan

9.4

Stacey had this 9 months ago

with Kim

Ceccherini Cristiano

9.7

I am not big on the spirits, but opening this bottle in the kitchen my wife asked straught away what kind of perfume i was wearing...i have never used a parfume in my life btw.

100% juniper from Sardinia
Very few botrle produced
10 left in Australia...
A must try for a dry Martini

Thick, intense and unbelievably long
One of my beat sensorial experience i have had in the last few years.

The other gins from Silvio Carta become ridiculous after looking at this — a year ago

Michael Walker

9.7

First of the backyard Barolo tasting…..Good wine but not Barolo-esque at all, very light, can tell from the color, and matches on the palate. Served with the cheese which I think was the right call — 3 years ago

Ricardo Bohn Goncalves

9.5

Silvio Eid, Fla, Adi Ago21 — 5 years ago

Stefan Dolhain

8.9

2011 vintage. Estate with 46 hectares of vineyards owned by Silvio Denz (also Faugères, Péby-Faugères and Roycheron in Saint-Emilion , and Lafayrie-Peyraguey in Sauternes). Sometimes criticised for the modern style, the truth is in the glass. And this Cap de Faugères from a difficult vintage absolutely delivers for the price (9,90 euro). Deep red colour with only a slight evolution at the rim. The nose is a bit jammy, but the mouth is much better with the ripe fruit balanced by the acidity and well-tamed tannin. It may be not the most subtle wine, but it's a very attractive right bank Bordeaux at its peak and a strong effort for the vintage. — 5 years ago

Lynn Gowdy

9.0

What a pleasure- lush, silky, dark cherries bursting from the glass, forest spice, fairly substantial integrated tannins, well balanced with the acidity. And for under $20. #morandosilvio #barbera #monferrato — 8 years ago