05.28.25
Scandalous! — 20 days ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 3 days ago
On Celebrity cruise and at TW — 23 days ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — a month ago
Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — 2 months ago
Wine color is starting to show the browning edges of oxidation but still has that robust purple garnet hue. Aroma is complex betraying the heavy alcohol with a spicy hint of heat. But carried with all that is the peppery, tobacco, plummy cherry notes of the grape. Drinks magnificently. Loads of jammy fruit without a heavy sweetness. Definitely leans towards a medium body with a nice sour cherry acidity to round its finish. Oak is present but only to support never to stand out in front. — 5 days ago
Hubby liked it a lot, but it was just ok for me. — a month ago
Ron R

Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem! — 2 days ago