Silver Vines Winery

Turley

Old Vines California Zinfandel

Hubby liked it a lot, but it was just ok for me. — 6 days ago

Feudi di San Marzano

Sessantanni Old Vines Primitivo di Manduria 2018

DUFRY/SP - GU - Jan/2024
Álcool 14,5%.
— 20 days ago

Dave, "Odedi" and 3 others liked this

Dry Creek Vineyard

Heritage Vines Sonoma County Zinfandel 2021

another find, nice wine at a cheap price, it's a buy. — a month ago

Paul, Sharon and 3 others liked this

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 2 months ago

Silver Oak

Napa Valley Cabernet Sauvignon

Always hits the spot at Disneyland 😄 — 17 days ago

Tom, Ted and 7 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Used to crush Kistler Vine Hill Chard at D-Land at the Italian resto on the adult side of the park back in the day (15 years ago). Was a blast.

Thymiopoulos Vineyards

Young Vines Xinomavro 2022

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 2 months ago

ESF, Tom and 11 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine description, I love Xinomavro

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Red and black fruit, leathery tannins. — 2 days ago

Tom liked this

Bodegas Atalaya

Laya Old Vines Garnacha Blend

Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 12 days ago

Four Vines

The Biker Paso Robles Zinfandel 2021

Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — a month ago

Douglas liked this