I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 2 months ago
Exceptional — 14 days ago
Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 2 months ago
Red and black fruit, leathery tannins. — 2 days ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 12 days ago
Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — a month ago
Crystal Van Dyne
Hubby liked it a lot, but it was just ok for me. — 6 days ago