Gage Orion

9.3

Knocked the dust off this beautiful bottle to pair with ribeyes, cream spinach, and family time. Superb, super juicy/fruity. Tannic, fantastic pairing with a fatty ribeye. — 19 hours ago

Sophia Alvarez

9.0

sweet but not too sweet. tastes like pear, apple, and honey — 3 months ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 6 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Jake Hajer

9.1

It’s a bigger body style Pinot, which I’m personally not a fan of- but the fruit and aromatics are great. Hard not like! Hibiscus, forest, blackberries. — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Robert Swart

9.0

Baked apple and almond cream on the nose, soft honey underneath. Palate's creamy mousse but the acid's still cutting through — green apple, lemon curd, more of that almond cream mid-palate. — a month ago

Scot Walker

9.2

Smoke & evergreen in the nose with candied mixed fruit in the palate. Flavors enhanced with charcuterie — 4 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 7 months ago

Tom Kohli

9.1

Always great especially on Thanksgiving Eve! — 3 years ago

with Anna and Jon

Adam Shaylor

9.7

God save the Queen! — 5 years ago

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 6 years ago

with Anna, Daniel and 1 other

Tom Kohli

9.2

Fantastic! — 7 years ago

with Anna and Daniel

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 2 months ago

Brian Messineo

9.0

Way to early. Bottle neck cracked in wine fridge as I was moving some bottles around so forced to open. — 3 months ago

Patti Petree

9.2

Really yummy — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — a year ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 5 years ago

Tom Kohli

9.0

Christmas starter! — 6 years ago

with Elizabeth, Anna and 1 other

Todd Anderson

8.9

Good, well balanced dry style — 7 years ago