
Partage avec Angel — a year ago
At a school reunion in Brisbane at the Regatta Hotel Boatshed last Saturday. I selected this from the menu. The group loved it and we consumed several bottles. No formal notes but this was from the excellent 2018 vintage in South Australia. Dark fruits with well judged oak. A full bodied Cabernet Shiraz blend with great intensity and length. I have a few bottles in my cellar which I won’t be touching for many years. Destined to become one of the great “Signatures”. — 3 years ago
Goood wine!
Lovely w picanha — 4 years ago
Crushable with homemade pizza. — 7 years ago
Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 4 months ago
Pure expression of Syrah. Spice. One of a case bought EP and shows the value when you go hunting in the Rhone and trust the producer. — 6 months ago
I love a syrah of this young fresh style - Mouth watering nose of perfectly ripe red and black fruits with deeper layers of violet and leather. — 3 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 6 years ago
Purchased at Maine and Loire in Portland. Really lovely — 8 years ago
Pretty good. Smooth — 5 months ago
This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago
Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 6 years ago
Dark fruits, intensity and sugar. — 7 years ago
Zach D
Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3. — 5 days ago