So good, floral, berries, acidity, crushable! — 25 days ago
Crisp almost portyyyy — a month ago
Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 14 days ago
2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — 15 days ago

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago
Nice, easy drinking, nice finish, — 2 months ago
Literally the best. — 2 months ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 13 days ago
Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — 13 days ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — a month ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 14 days ago