Shift It
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1966
From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 3 days ago
Château Musar
Bekaa Valley Red Blend 2006
It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.
Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.
How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery. — a month ago
Spottswoode
Family Estate Grown St. Helena Cabernet Sauvignon 2015
Boom! From the first sip - this wine was explosive and delicious.
Dark and black fruits come out and then lend to some red fruit and while it has good depth, this wine is very smooth.
Seems like it’s in the drinking window — 14 days ago
Château Pontet-Canet
Pauillac Red Bordeaux Blend 2003
Beautiful, classic aged Bordeaux that is drinking very well right now but shows signs it could continue improving. Unfortunately I only have one more bottle so will drink that in the next 2-3 years. Cheers! — a month ago
Louis Roederer
Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008
30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time! — 10 days ago
Château Latour
Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1983
Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.
The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.
We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩
It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.
It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a month ago
Lynn Poole
WOW!28 years and still rocking it. Delicious fruit. Smooth and balanced. Worth the wait. — 16 days ago