This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago
florial light salt drink very cold — 7 months ago
2023 fall. No detailed notes, but classic, rich Oporto so — 4 months ago
Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 7 months ago
2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 8 months ago
A timeless gem that escapes boundaries. Poised, elegant, unconventional.
The nose is somewhere between a fino sherry, a v. light Vernatsch and southern Rhône white. Nutty, salty with dried strawberries, hibiscus, but also some sharp lemon freshness. A meditation wine - changing, evolving, enticing.
Silky & a bit creamy on the palate, with a touch of tannins, sharp, salty acidity, almost fruitless - and yet with such depth, precision & presence. This is as far from the avg. rosé as it gets. A mind boggling, delicious, slightly funky, grand wine. Amazing.
And at 13y - a baby. — a year ago
Brian Hearty
NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— a month ago