Conrad Green

9.3

Lovely precise fruit. Proper and do gnarly blue stuff. Good balance. — 2 months ago

Willem Booij

9.3

Grand seigneur — 4 years ago

Peter van den Besselaar

9.4

Vintage 2000 / very intens cherry smell, very good concentration, great balance, wine with still clear potential, surprising. A Grand Seigneur. — 5 years ago

Michelle H

9.1

Delicious!! One of my faves from Uncorked. — 5 years ago

with Laura

Eric Kememes

9.2

Mineral intense muscadet love this saline finish — a year ago

Guillaume Duchesne-Lessard

9.5

Mon dieu seigneur — 2 years ago

Stefan Dolhain

9.0

2018 vintage. For his fun "Goutte du Seigneur" label Bernard Duseigneur buys organic grapes (his own vineyards are biodynamically farmed). This is a Grenache - Syrah blend and it's absolutely delicious even if a bit more bottle age is recommended. Smells like freshly crushed black cherries and flowers. Gorgeous bright cherries, fresh acidity and a nice ripe tannic bite. Very serious wine for the price. — 5 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 5 years ago

Paul T HB

9.0

Still has a lot of life
Internet info,

Located in the Entre-deux-Mers region (in Saint-Loubès), the Château Reignac was built in the 16th century by Seigneur Baude de Peyron. Since 1990, it has been owned by Yves and Stéphanie Vatelot who elevated it, within a few years, to being one of the best domaines in Bordeaux with the help of the consultant oenologist Michel Rolland. The vineyard extends over 80ha in one piece; it is planted mostly with Merlot, but also Cabernet Sauvignon, Cabernet Franc and, over 2 ha, Sauvignon and Sémillon. In a few years this domaine could impose its style and show the full potential of its appellation. It is now recognised as one of the jewels of the region, able to rival the renowned crus of Bordeaux.

About the cuvée
This grand vin is two-thirds Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. Harvested from vines around 40 years old, it is aged in barrels for up to 19 months. — 2 years ago

Peter van den Besselaar

9.4

NV | Terrific smell, minerals, rich, Grand Seigneur! Very high acidity with a lot of tension. Very interesting! — 4 years ago