Jessica Cansler

9.0

Crisp and great with chicken paprikosh — 3 months ago

Joe DAscoli

9.3

Bright acidity and this wine pops. Quite enjoyable. — 4 months ago

Aaron Tan

8.9

Wasn’t a fan - blocky and lacking finesse. Very concentrated and almost un-pinot-esque in my eyes. Prominent tannins too. Probably needs time. — 2 years ago

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 4 months ago

Amit Srivastava

9.4

Classic napa ‘13 .. dry , big , very distinct — 2 years ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Katie

9.1

3/13/22 ciao with the girls — 3 years ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — 4 months ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 6 months ago

Doug Powers

9.3

Backward mountain fruit, but not as tannic as I’d expected, though this should easily last another 25 years, old school Cal Cabernet (13% ABV) that I long for!! — 3 years ago

with Jim