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Third course. Cabbages, Root Vegetables, Natural juices. Oooh la la! Still fresh and dancing on the palate. What a complex tango on the palate. Just meat stock in this dish to pair with such a beautifully resolved soft complex wine that is still holding its fruit. @PlateandBottle
Third course. Cabbages, Root Vegetables, Natural juices. Oooh la la! Still fresh and dancing on the palate. What a complex tango on the palate. Just meat stock in this dish to pair with such a beautifully resolved soft complex wine that is still holding its fruit. @PlateandBottle
This cab was tasted out of 5 liter. The nose had touches of eucalyptus, red fruit and cedar. The pallet showed red fruit, spice and was balanced with nice acidity and subtle tannins.
This cab was tasted out of 5 liter. The nose had touches of eucalyptus, red fruit and cedar. The pallet showed red fruit, spice and was balanced with nice acidity and subtle tannins.
Napa Valley, California, USA
