Going through some of my older wines and really enjoying them. This bottle of Phelps tasted great! — a month ago
Ultima gran cena de amigoa fuera de la paulee — 4 days ago
Might be the best St Joseph I’ve ever had to date! — 11 days ago
Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — a day ago
When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 10 days ago
Cena caceria MAGNUM — 16 days ago
Somm David T
Independent Sommelier/Wine Educator
Back to back nights of 97’s. This bottle was around $20 on release. Drinking well beyond that tonight. I really enjoy these Napa Phelps with this kind of age. — 10 days ago