Sipping Fine Wine

9.0

Gavi comes from small growing area in northwestern Italy located north of Genoa on steep slopes of Ligurian Apennines. White label is La Scolca’s everyday wine, an alternative to their “Black Label”. From Cortese di Gavi grape (younger vines), pale yellow color with aromas of stone and citrus fruits, extended lees aging. On the palate flavors of apple and lemon, nutty notes, nice mouthfeel. Medium finish, vivid acidity ending with a mineral character. Nice! — a month ago

Pinotman /// Andreas

9.2

Very good! No formal notes. I found it quite sauvignon blanc driven. — 3 months ago

Mica Nkusi

9.2

A lovely versatile white that comes alive when chilled — 5 months ago

Victoria L

9.1

Nice dry , Will get it again — 8 months ago

Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 2 months ago

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 3 months ago

with J and Melba

Steve Rura

9.1

Great rosé for a Thanksgiving spread, although it’s a little early (from MCF Rare Wine’s list). Dry and lightly effervescent with a handy reusable bottle cap. Minerals and hay on the nose, currant, sour watermelon candy, dried grass. I’ve had a Stein Riesling before, and the fruit also had a hard candy-like quality. Quality Mosel producer! — 5 months ago

Irina Georgieva

9.0

Fruity, fresh and fizzy. — 2 months ago

Jay Kline

9.5

Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2009 pours a deep garnet color with an opaque core and a burnished rim; medium+ viscosity with significant staining of the tears and plenty of sediment. On the nose, the wine is developing with notes of ripe black fruits: black plum, salmiakki, mixed flowers, some nail polish, blood, wild herbs, a mix of organic and inorganic earth and exotic spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long. It’s been several years since my last 2009 Pagliaro and it certainly hasn’t lost any of its potency. A special wine from a special vineyard cared for by a special producer. Drink now with a decant through 2039-ish. Bottle No. 3815/9570 — 2 months ago

Peter Sultan

9.2

Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 7 months ago