Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — a month ago

with Vicki, Tim and 2 others

Makoto Someya

9.1

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 7 months ago

Bonnie Chu

9.0

With slip sole in tomato butter 🐟 🍅 🧈, cold veal with celeriac tempura de and pickled 🍒, mortadella with pickled zucchini, baby's choux bun with 🦆 pate and tokaji jelly, and turbot in a leek and spinach champagne veloute — 10 months ago

AS

9.3

Light, but has some weight. Yum! — 3 months ago

with David

Brad Jensen

9.1

Beautiful fizzy red, fresh and dry! With beautiful bubbles, prominent red fruits, with a surprising lingering finish, and notes of cola, overripe plum, maybe a little robitussen, all over a DARK red color on a light to medium bodied wine. Great Lambrusco! — 6 months ago

Makoto Someya

9.0

Mango grapefruit @, Picco Enoteca, 230729 — 9 months ago

Emily Chen

9.0

Great red wine, loved it more with an aerator! — 4 months ago

Mark Mannebach

9.1

Very smooth with hints of melon, lemon and mineral. — 5 months ago

Inseon Hwang

8.9

Grand Canal. Light and fruity. — 8 months ago

Aiden Peschke

9.2

sweet carmel — 10 months ago