Tom Casagrande

9.3

This winery’s Zins age beautifully. Color is still youthful. Complex nose shows earthy dark berry fruit, spice, sandalwood. Almost Bordeaux-like in the mouth. Dry, savory, some spicy blackberry fruit, and a minerally finish. Dry, with nice acids. — a month ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 3 months ago

Edward Nelson

9.1

Last night for Turkey Day dinner with my boy. We are still deer hunting. Joshua bagged a deer today. Special day. — 5 months ago

Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — 20 days ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

with Michelle

Scott@Mister A’s-San Diego

9.3

2001 vintage (great Napa cab year). Good, upper-shoulder fill. Dryish cork. Decanted with plenty of sed. Lots of color. Tasted immediately. Smoky plummy nose. Still medium-heavy body. Showing well with plenty of front-palate richness evident in the gums. Overt "oakiness" gone with only complimentary, flattering oak framing the composition at this point. A hint of tannins on the finish but you've got to know where to look. Summer-school hedonism. Slightly better than expected. 11.30.23. — 5 months ago

Jessica Knickerbocker

8.9

A nice Cab that we haven’t tried before. — a month ago

Ron Siegel

9.4

Classic old school style of GL that was fresh showing good acidity mostly black fruits, cassis, leather, cedar, sweet & savory spices, graphite with a smoky, tarry, cigar ash on the finish. — 2 months ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago

Ron Siegel

9.2

Drinking well at 48 yrs. Old school style of Bordeaux from an owc showing red & black fruit, cedar, leather, savory spice & tobacco. — 5 months ago