Turd Ferguson

9.3

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 2 days ago

Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 14 days ago

Matthew W.

9.3

Fav of the 3 vineyards in this portfolio — a month ago

Stuart Pollack

9.1

Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 21 days ago

Justin Bothur

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 7 days ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — a month ago

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 12 days ago

Brian S

9.7

Perfection, even in a bad glass. — a month ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 12 days ago

Frank B

8.9

Little more tannic than I lean towards, but nice. — a month ago