Amy

9.0

master the world — loved!! — 7 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago

KA

9.2

Grand Havana Room — 3 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago

Jerry Raphael

9.4

. This Garys did not disappoint; loaded with fruit, flowers and spice notes all around. Taste had the same and a bit of cola and some minerality. Very smooth finish just a very enjoyable wine.

Last bottle of Garys, in fact no more Rosella and Pisoni either. Always thought the Garys’ were the best. Rosella were okay and forget about the Pisoni. Pisoni were either so over the top it was undrinkable and then another bottle was stunning - stopped buying them early on. Still have a bunch of Roar’s Sierra Mar and SLH. But over all, prices too high and I’m too old to hold wines for 5 to 10 years before drinking them. — 3 months ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 4 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — a month ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago

Sipping Fine Wine

9.2

Located in the western end of Dopp Road where the Chehalem Mountains converge with Ribbon Ridge, medium Ruby with aromas of red fruits and enticing spice. On the palate flavors of raspberry and wild cherry with pepper, toasty spice and earthy notes. Young with fine integrated tannins, well defined, elegant with underlying richness, long finish ending with oaky notes. Nice value, will age well! — 3 months ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 3 months ago

Jeffrey Trezek

9.0

Yes please!
— 4 months ago

Robert Torretti

9.1

Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 5 months ago

romo

9.3

Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 5 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 3 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium-medium heavy bod. 4.8.26. — 3 months ago

William Goldsmith

9.6

Ungrafted vines. Delicious — 3 months ago

with Ryann

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 4 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Complex on the nose, and medium plus in body with medium acidity.

Dry on the palate and soft.

Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.

Long finish with soft tannins and tangy raspberries.

This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.

This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.

A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.

12.8% alcohol by volume.

92 points.

$80. — 5 months ago