Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 3 days ago

Joe DAscoli

9.1

This was more elegant and less flavorful than expected

Very light fruit and minimal oak

Paired with giant 12oz lobster tails. Happy Armenian Christmas!

Crazy thing happened with the pairing. This wine tasted like a fresh shucked raw oyster. Dead on after a bite of lobster, like eating an oyster chaser. Wild. — 2 months ago

Graham

9.2

Love me some Kutch! Great acid, lemon curd. — 2 months ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 7 hours ago

Thien Bui

9.2

We love this with Nato 😂 — 2 months ago

with Mk

Rich Bluth

9.2

drinking perfectly now. enjoy! — 2 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 2 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 3 months ago