Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 3 days ago
Popped and poured; enjoyed over the course of three days. Best on Day 3 though, this was pretty tasty throughout. The 2023 Mataro CCC pours a pretty ruby/purple color with a magenta rim; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of tart and ripe, black and red fruit: blackberries, raspberries, black pepper, dried thyme, gentle warm spices and wet gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Fresh and full of life. An awesome pairing with lamb/beef kofta and tabouli. Drink now through 2038. — a month ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — a month ago
5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 5 days ago
2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — a month ago
Joe DAscoli
Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 8 days ago