Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — 2 days ago

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — 7 days ago

Galen Hasler

9.0

Beautiful strawberry fruits with mild tannins — 2 days ago

Remington Remmel

9.8

Medium body, dark chocolate, light acidity, black plum — 5 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 12 days ago

sasha

9.0

Tasting really good right now. Less sweet than a non single vintage — 5 days ago

Diane M. Napolitano

9.7

From VintEdge Wine and Spirits. Honeydew, cantaloupe, salt, atmosphere. — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.

Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 4 days ago

Rodney Miller

9.1

Light gold, citrus notes are strong and the finish is pleasant — 7 days ago

Janice in Livermore

8.9

2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 11 hours ago