Matt Perlman

9.4

Pur springtime is more like it! — 14 days ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 5 months ago

Pierre Gourinchas

9.4

Exceptional. Lots of structure, tannins, red fruit. The Mourvèdre really comes through. One of the best pic saint loup. This region has really so much to offer now. — 4 years ago

Jim McCusker

9.4

This took some time to open up, but once it did it really sang. All of Greg’s 2018s have gottne rave reviews; based on what I’ve tried so far, well deserved. Has many years of development ahead of it, but is definitely approachable now with ~20min of air. — 4 years ago

with Vanessa

Adam Baker

9.3

Drank with bacon wrapped grilled ducks and Josh M’s spicy sausage risotto. Really good pairing. Great wine. — 3 months ago

John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — 2 years ago

Romain Fitoussi

9.0

A fine, well-structured, classy-style wine that matures in oak barrels, pleasantly blended with the fruit and the terroir. Very beautiful Cahors.

Beau vin de garde charpenté style classieux avec son élevage en fût de chêne, agréablement mêlé au fruit et terroir. Très beau Cahors. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2022. Medium body. Spicefest! Giving out plenty of love currently altho this could use a year or two to consolidate and advance. Underrated value as compared to both Gigondas and CDP. Covers those same bases food wise and btg. 10.30.24. — 5 months ago

Laura M

9.1

Easy to drink. Soft fruits, gentle. Nice Greek wine :) — 2 years ago

Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago